Dice & Fork was established in 2018 by Husband and Wife duo Kathy and Hayden Young. This bar and eatery is a passion project by the pair as their second venture into the hospitality business. The couple dipped their toes in the water with a food truck business serving up grilled cheese toasties in the night market circuit.
Their shared love of board games inspired them to dive into the deep end and launch Dice & Fork! The concept was to create a fun, relaxing and unique dining environment to suit friends, workmates socialising, date nights or family gatherings.
They teamed up with head chef Honrad Arceo to take the food to the next level. Serving up fresh food that works while playing games. Inspired by fine dining, but without the price tag, Chef Honrad aimed to create plates perfect for sharing, snacks or full meals. His menu design continues to rotate always keeping ideas fresh and new. Weather you are here for Dinner, snacks, sharing plates or a selection of desserts we have got you sorted.
Dice & Fork now boasts a great board game collection paired with a flavorful dynamic food and drink menu.